Certification: | BRC, ISO, FDA, HACCP |
---|---|
Packaging Material: | Metal |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Active Ingredient: | Gelatin |
Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Samples: |
---|
Suppliers with verified business licenses
TAIWANMEI Cod Fish Skin Gelatin
Edible Gelatin
Edible gelatin is a protein product of natural origin.
It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acids that are necessary for the human body with only the exception of tryptophan.
Features:
Thickening
Gelling
Water Retention
Foaming
Emulsifying & Stability
Suppliers with verified business licenses