Certification: | BRC, ISO, FDA, HACCP |
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Type: | Walnut |
Shelf Life: | 12 Months - 23 Months, >12 Months |
Processing: | Hydrolyzed |
Packaging Material: | Aluminium Bag, Plastic |
Storage Method: | Frozen |
Samples: |
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Suppliers with verified business licenses
Suppliers with verified business licenses