| Certification: | BRC, ISO, FDA, HACCP |
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| Packaging Material: | Metal |
| Storage Method: | Normal |
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HAOXIANG Bovine Skin Gelatin
Edible Gelatin
Edible gelatin is a protein product of natural origin.
It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acids that are necessary for the human body with only the exception of tryptophan.
Features:
Thickening
Gelling
Water Retention
Foaming
Emulsifying & Stability
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