Certification: | BRC, ISO, FDA, HACCP |
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Packaging Material: | Laminated Material |
Storage Method: | Normal |
Shelf Life: | 6 Months-12 Months |
Main Active Ingredient: | Alginic Acid |
Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Samples: |
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