| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Laminated Material |
| Storage Method: | Normal |
| Shelf Life: | 6 Months-12 Months |
| Main Active Ingredient: | Amorphophallus Konjac |
| Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
| Samples: |
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